Applications

 

Our Model 1000 depositing and filling machinery is designed for processing hot or cold "liquid" based products including semi-liquids, suspended solids, viscous or fragile goods. Please see below for a selection of products and ingredients that are manufactured and dispensed using our equipment.

 

  • Preserves & Condiments - Chutney, Compotes, Conserves, Curds, Honey, Jam, Jellies, Ketchups, Marmalade, Mayonnaise, Mustard, Peanut Butter, Piccalilli, Pickles, Preserves, Relish, Savoury Spreads, Table Condiments.
  • Sauces - Bechamel, Cooking Sauces, Dessert and Dipping Sauces, Dressings, Fruit Coulis, Gravies, Ketchup, Marinades, Pasta Sauce, Salad Cream, Stocks, Syrup, Table Sauces, Tartare, Vinaigrettes.
  • Dips & Spreads - Caviar, Dipping Sauces, Guacomole, Hummus, Pastes, Pate, Pesto, Salsa, Sandwich Spreads and Fillers, Sour Cream, Taramosalata, Tzatziki. 
  • Soup & Stews - Bisque Soups, Bouillabaisse, Broth, Casserole, Cassoulet, Chilli-Con-Carne, Chowder, Chunky Fish Soup, Cream Soups, Goulash, Gumbo, Hot Pot, Ragout, Ratatouille, Risotto.
  • Ready Meals - Airline Catering Meals, Baby Food, Bhaji's, Bolognese, Cannelloni, Cauliflower Cheese, Cottage Pie, Curry, Fish Cakes, Fishermans Pie, Lasagne, Mashed Potato, Pakora, Pasta Bake and Bolognese, Pizza, Pureed Vegetables, Single or Multi-Portion TV Dinners.
  • Salads & Coleslaw - Coleslaw, Cottage Cheese, Fruit Salads, Pasta or Potato Salads.
  • Bakery - Batters, Cup Cakes, Eclairs, Deli Fillers, Dumplings, Flans, Flapjacks, Fruit Cake, Fruit Pie Fillings, Icing, Jacket Potato Fillers, Meat Pie Fillings, Mincemeat, Muffins, Pastries, Pate, Profiteroles, Quiche, Sandwich Fillers, Sponge Cake, Suet Puddings, Tartlets, Vol Au Vents, Yorkshire Pudding.
  • Desserts, Cakes & Puddings - Bakewell Tart, Cheesecake, Christmas Pudding, Chocolate, Custard, Dessert Sauces, Fruit Cake, Fruit Pie Fillings, Fruit Puree, Gateaux, Icing, Jelly, Meringue, Mousse, Pancakes, Rice Pudding, Sponge Cake, Suet Pudding, Tiramisu, Tortes, Trifle.
  • Dairy - Butter Spreads, Coleslaw, Cottage Cheese, Cream, Creme Fraiche, Fromage Frais, Liquid Egg, Mascarpone, Milk Shake, Rice Pudding, Ricotta Cheese, Smoothies, Sour Cream, Yoghurt.
  • Seafood - Crab Meat, Fish Soup, Pastes, Pate, Spreads.
  • Juices - Fruit Juice, Milk Shakes, Yoghurt Drinks, Smoothies.
  • Others - Baked Beans, Edible Oils, Flavourings and Essences, Gelatin, Goose Fat, Mushy Peas, Pet Food, Slurries, Suet Bird Feed, Vinegar. 
  • Non-Food Industry - Adhesives and Fillers, Aromatherapy Oil, Cleaning Products, Coatings, Cosmetic Creams, Grease and Lubricants, Liquid Fish Bait, Paint, Pet Food and Suet Bird Feed, Pharmaceutical Gels, Resin and Membranes, Saline Solutions, Sealant, Toiletries, Wax.