Desserts
Filling and Depositing Machines for bakery, Cake Mixes, Pie Filling and Desserts

Desserts - Cheese cake or trifle? Chocolate gateaux or jam sponge? We've all had to make this difficult dessert decision at some time, but if you need a machine capable of depositing parts or whole of the above, then we can help.

With decorating heads for cream or fillings, and nozzles to give you drip free cut-off on jam or syrup, we have the expertise and experience. For cake mix or fruit pie filling we can offer machines from manual start for mounting on your table top, mobile machines with low mount hoppers, or multi-lane depositors to suit most applications.

 

Table top depositor requiring only compressed air for use.  Easy to clean and simple to operate.

Mobile high level depositor with 100 litre capacity hopper, rise and fall depositing head and adjustable height table.

Indexing platen conveyor for glass,  plastic or foil containers.  The conveyor has facility for single or double index and is provided with full length catchment trays and integral stainless steel air line for depositing machines