A high level, twin head automatic depositor with a 50 litre supported hopper, 4 x depositing nozzles mounted on a manifold and designed to operate on an indexing conveyor filling line to accurately deposit hot icing fondant. It was designed and built for a UK cake and dessert manufacturer to produce cherry bakewel

 

Designed for medium to large scale food producers to serve as an off-line semi-automatic filling machine, it opens, fills and seals plastic stand-up pouches (doy packs) with hot or cold liquid and semi-liquid products such as cooking sauces, stocks, gravies and blended soups. Suitable for pouch sizes up to approx 500ml.